The Perfect Cup of Masala Chai
Slow-steeped, properly spiced, and finished with milk — the five-minute ritual worth the wait.
Ingredients
- 1 heaped tsp Tasty Masala Chai Mix
- 1 cup water
- 1 cup whole milk
- 1–2 black tea bags
- Sugar or honey, to taste
Method
- 01
Bring the water to a simmer with the Masala Chai Mix and steep for 3 minutes.
- 02
Add the tea bags and simmer another 2 minutes.
- 03
Pour in the milk, bring back to a gentle simmer, then remove from heat.
- 04
Strain into cups, sweeten to taste, and take five minutes for yourself.