Weeknight Butter Chicken
A restaurant-style butter chicken that comes together in one pan, thirty minutes flat.
Ingredients
- 1 jar Tasty Indian Butter Sauce
- 500g boneless chicken thighs, cubed
- 2 tbsp neutral oil
- 1/2 cup plain yogurt
- 1/4 cup heavy cream
- Fresh cilantro, to finish
- Basmati rice or naan, to serve
Method
- 01
Toss the chicken in yogurt and a pinch of salt; let it sit 15 minutes while you prep everything else.
- 02
Heat the oil in a wide pan over medium-high and brown the chicken on all sides, about 6 minutes.
- 03
Pour in the Butter Sauce, bring to a simmer, and cook uncovered for 10 minutes until the chicken is cooked through.
- 04
Stir in the cream, simmer another 2 minutes, and taste for salt.
- 05
Finish with cilantro and serve over basmati or scooped up with warm naan.